Position: Regional Director of Operations – North America
Location: Based in New York, NY | Extensive Travel Across U.S., Canada & Mexico
Reports to: Chief Operating Officer (COO) and Chief Executive Officer (CEO)
A leading global hospitality brand renowned for its excellence in fine dining is seeking a strategic and experienced Regional Director of Operations to oversee restaurant operations across all North American locations—including the United States, Canada, and a soon-to-launch Mexico market. This executive role is based in New York City and will involve extensive travel to ensure consistency in operations, team performance, and guest experience across the region.
Reporting directly to the COO and CEO , the Regional Director will play a key role in shaping and scaling the future of the brand’s North American footprint.
Key Responsibilities
Operational Strategy & Leadership
Team Development & Performance
Cross-Functional Collaboration
Financial & Business Management
Qualifications & Experience
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