Job Description

Job Description

The Team Cook requires an individual that will be a self-starter, detailed and organized. Experience in food service and customer/guest interaction. In addition to meal preparation, the position will both plan meals and shop for everything required for event food service for team members and guests.

Duties, Expectations and Responsibilities

· Plan and prepare team meals at all NASCAR Cup Series events

· Will be responsible for ordering food for team meals, including but not limited to weekly shopping in event markets for team meal needs

· Maintain food handling and service preparation area in a clean, safe and professional manner

· Set up and teardown of food service area at each event

Qualifications

· 3-5 years of experience in event food service, restaurant or food truck, industry is a plus

· Excellent time management skills.

· The ability to remain calm in pressure situations and maintain a customer-service mindset.

· Willingness to travel extensively during the race season.

· Must have a clean driving record

Working Conditions

· Primarily outdoor

· Races and events will include outdoor environment and working in the elements

· Air travel is required to/from majority of events

Physical Requirements

· Ability to stand and walk for long periods of time.

· Ability to concentrate on detailed work and perform moderate lifting

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